PhytoFAT 1675 is refined palm stearin which is blended with fatty acids and prilled into spherical beads in a particle size of 800 to 1000 µm.
PhytoFAT 1675 can be used as a rumen bypass fat in ruminant feed formulation to meet the energy requirement of the farmed animal primarily and also to improve milk production and milk quality.
PhytoFAT 1675 can be mixed into feed rations or fed directly to dairy animals as a supplement feed product to increase available energy for maintenance and milk production.
PhytoFAT 1675 is inert in rumen. The easy application and digestibility of PhytoFAT 1675 makes it an excellent energy source to fill up energy gap during peak lactation post calving, and also helps for better milk production and improved milk quality. PhytoFAT 1675 is produced from a sustainable vegetable oil resource which is important to ensure consistency in quality and supply, crucial for ensuring quality food production.
PhytoFAT 1675 can be added to animal feeds to meet the daily energy and nutrient requirements of the animal. The recommended dosage for inclusion of PhytoFAT 1675 in animal feed formulations depens on the profile of the existing ingredient mix. PhytoFAT 1675 can be added or as a supplement to ruminants at levels as indicated below on daily basis.
Lactating dairy cattle: 400 g to 800 g
Dry cow: 100 g to 150 g
Beef cattle: 150 g to 450 g
Sheep & Goat: 50 g to 100 g
